Easy Recipes with Cold Beef

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Hello everyone! Did you try making cold beef at home? You can see the recipe here. Here I am again with some of the quick recipes that can be prepared using cold beef.

Club Sandwich

ClassTune

Ingredients:

  • Sliced Cold Beef
  • 1 egg boiled/poached
  • Cucumber
  • Lettuce
  • Tomato
  • Mayonnaise
  • 3 slices of bread
  • Sliced Cheese
  • Tomato Ketchup

Direction:

  1. Toast the bread and spread mayonnaise and ketchup on each slice.
  2. Assemble the sandwich with beef, tomato, and lettuce in one layer. Egg, cheese and cucumber in another layer.
  3. Cut the sandwich into 4 pieces, diagonally and serve.

 

Burger

Ingredients:

  • Burger Bun
  • Sliced Cold Beef
  • Onions
  • Cucumber
  • Lettuce
  • Tomato
  • Mayonnaise
  • Cheese Slice
  • Tomato Ketchup
  • Chili Sauce
  • Black Pepper
  • Lemon Juice

Direction:

  1. Mix ketchup, chili sauce, mayonnaise, black pepper, and lemon juice.
  2. Toast the bread and spread mayonnaise mixture on each side.
  3. Assemble the burger with beef slices, cheese, onions, cucumber, lettuce, tomato and cheese. Serve.

 

Sub Sandwich

Ingredients:

  • Hot Dog Bun
  • Sliced Cold Beef
  • Thinly Sliced Onions
  • Grated Carrot
  • Grated Cabbage
  • Grated Beet
  • Thinly Sliced Capsicum
  • Mayonnaise
  • Tomato Ketchup
  • Chili Sauce
  • Black Pepper
  • Lemon Juice
  • Cheese
  • Parsley Chopped

Direction:

  1. Mix ketchup, Chili Sauce, mayonnaise, black pepper, parsely and Lemon Juice.
  2. Sauté the grated carrot, cabbage, beet, capsicum and onions with a teaspoon olive oil, salt and black pepper for 5 – 7 minutes in high heat. Set aside and let it cool.
  3. Chop the cold beef and mix with the mayonnaise mixture.
  4. Toast the hot dog bun.
  5. Assemble the Sub Sandwich with chopped cold beef and vegetables on top. Serve.

 

Fried Rice

Ingredients:

  • 1 tbsp. vegetable oil
  • 1 egg, beaten
  • 2 small handfuls of peas
  • Grated Carrot
  • Grated Cabbage
  • Grated Papaya
  • Broccoli cut into small pieces
  • Cauliflower Cut into small pieces
  • Cold Beef Chopped
  • Leftover Cooked Rice
  • A pinch of salt, or to taste
  • 1tsp soya sauce, or to taste
  • Spring onions, sliced (optional)

Direction:

  1. Heat oil in a frying pan, on high heat until hot.
  2. Pour beaten egg into frying pan, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add the vegetables, beef strips and stir for a 3 – 5 minute.
  3. Next add in the boiled rice into the frying pan and fry for three minutes.
  4. Add salt and soya sauce to taste and fry for another three minutes. Serve.

 

Cold Beef Wraps/Shwarma

Ingredients:

  • Cold Beef Sliced
  • Onions
  • Thinly sliced cucumber
  • Grated Carrot
  • Coriander Chopped and Mixed with lemon juice
  • Yogurt
  • Salt
  • Sugar
  • Chaat Masala
  • Red Chili Powder
  • Nan/Paratha/Ruti

Direction:

  1. Beat yogurt with salt, sugar, chaat masala and Red chili pepper.
  2. In the Nan/Paratha/Ruti put beef, cucumber, carrot and coriander with the yogurt sauce and roll it. Serve.